good morning! feeling a bit peckish? ready for something tasty to nibble?
I’m very pleased to share a brand new deli-cious product from The Chop Shop, my home made range of deli goods. You might remember my Onion Marmalade post? Well, that’s doing so well over at Four & Twenty Café so I decided to add to the range with a Beetroot Relish with Moroccan spices. It’s super good with cheese, meat or, as my friend tells me, straight from the jar! And to keep things exciting, I’ve updated the label with a graphic new print – still keeping things monochromatic, of course! I thought I’d style and shoot it with the most simple ingredients, cheese and biscuits. Enjoy!
If you’re in the Cape Town area*, head over to Four & Twenty Café in Chelsea Village, Wynberg and get yourself a jar. I’d love to know what you think!
*YIPPEE! WE HAVE NEW SUPPLIERS IN KALK BAY AND CLAREMONT – BROOKER & WALLERDelicatessen & Speciality Foods ARE NOW STOCKING THE CHOP SHOP PRODUCTS!
if you’re in the Cape Town area and haven’t yet visited the scrumptious Four&Twenty Café in the quaint Chelsea Village of Wynberg, then I’d suggest you make a plan to do so! It’s one of my favourite places to go and the menu, ambience and pantry goods will certainly put this friendly café on the Cape Town go-to restaurant list.
We all have dreams right? Well, two classically trained Grande Diploma Cordon Bleus chefs took a dream that was born at the foot of the Eiffel Tower – over a box of macarons – and made it into a delicious reality. With the resolute objective to create every single bite in their café a celebration of good, wholesome and truly delectable food, the lovely ladies behind Four&Twenty have created a Parisian gem in the heart of Chelsea Village.
the beautiful mouthwatering pastries on the counter always stop me in my tracks – continue for more images and find out why the pantry goodies at Four&Twenty Café make me smile …